Nazok is a flakey dough cookie topped sesame seeds.

Flakey dough hand-twisted cookie sprinkled with powdered sugar.

Flakey dough cookie with a sugar crust and coconut shreds.

Light and crispy cookie base with raisins.

Crispy rice flour cookie made with real saffron, a hint of rose water, and topped with poppy seeds. (Note: Made with a blend of regular and rice flour).

Yogurt and starch dough fried and dipped in our signature rose water syrup.

Small hand-cut dough, fried and dipped in our signature rose water syrup.

Danish dough filled with our homemade jam and sprinkled with coconut flakes. *Contains Nuts*

Light and crispy. Iron-pressed fried butterfly cookies are topped with classic, cinnamon, or cardamom powdered sugar. Also available in coco.

Melt-in-your-mouth bite-size cookies with a blend of regular and chickpea flour.

Layers of filo dough with an almond, cardamom, rose water filling.

Layers of filo dough with a walnut, cinnamon filling.

Tabrizi's take on baklava. Made with shredded filo dough and filled with our Greek and Persian baklava fillings.

Slight crunch on the outside, soft and chewy on the inside.

Soft and chewy walnut macaroons.

Soft and chewy almond macaroons.

Made with a blend of rice flour and chickpea flour. These cookies are crunchy and delicious with cinnamon and ginger.

Our classic rice flour made without regular flour.