Cookies

Our Classics

Nazok

Nazok is a flakey dough cookie topped sesame seeds.

Papion

Flakey dough hand-twisted cookie sprinkled with powdered sugar.

Zaban

Flakey dough cookie with a sugar crust and coconut shreds.

Raisin

Light and crispy cookie base with raisins.

Rice Flour

Crispy rice flour cookie made with real saffron, a hint of rose water, and topped with poppy seeds. (Note: Made with a blend of regular and rice flour).

Zolbia

Yogurt and starch dough fried and dipped in our signature rose water syrup.

Bamieh

Small hand-cut dough, fried and dipped in our signature rose water syrup.

Danish

Danish dough filled with our homemade jam and sprinkled with coconut flakes. *Contains Nuts*

Butterfly Cookies

Light and crispy. Iron-pressed fried butterfly cookies are topped with classic, cinnamon, or cardamom powdered sugar. Also available in coco.

Vegan Cookies

Chickpea Cookies

Melt-in-your-mouth bite-size cookies with a blend of regular and chickpea flour.

Vegan

Persian Baklava

Layers of filo dough with an almond, cardamom, rose water filling.

Vegan

Greek Baklava

Layers of filo dough with a walnut, cinnamon filling.

Vegan

Tabrizi Special Baklava

Tabrizi's take on baklava. Made with shredded filo dough and filled with our Greek and Persian baklava fillings.

Vegan

Gluten-Free Cookies

Coconut Macaroons

Slight crunch on the outside, soft and chewy on the inside.

Gluten free

Walnut Macaroons

Soft and chewy walnut macaroons.

Gluten free

Almond Macaroons

Soft and chewy almond macaroons.

Gluten free

Ginger cookies

Made with a blend of rice flour and chickpea flour. These cookies are crunchy and delicious with cinnamon and ginger.

Gluten free

Rice Flour

Our classic rice flour made without regular flour.

Gluten free