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Our Classics
Nazok
Nazok is a flakey dough cookie topped sesame seeds. 
Papion
Flakey dough hand-twisted cookie sprinkled with powdered sugar. 
Zaban
Flakey dough cookie with a sugar crust and coconut shreds. 
Raisin
Light and crispy cookie base with raisins. 
Rice Flour
Crispy rice flour cookie made with real saffron, a hint of rose water, and topped with poppy seeds. (Note: Made with a blend of regular and rice flour). 
Zolbia
Yogurt and starch dough fried and dipped in our signature rose water syrup. 
Bamieh
Small hand-cut dough, fried and dipped in our signature rose water syrup. 
Danish
Danish dough filled with our homemade jam and sprinkled with coconut flakes. *Contains Nuts*
Butterfly Cookies
Light and crispy. Iron-pressed fried butterfly cookies are topped with classic, cinnamon, or cardamom powdered sugar. Also available in coco. 
Vegan Cookies
Chickpea Cookies
Melt-in-your-mouth bite-size cookies with a blend of regular and chickpea flour. 
Vegan
Persian Baklava
Layers of filo dough with an almond, cardamom, rose water filling. Vegan
Greek Baklava
Layers of filo dough with a walnut, cinnamon filling. Vegan
Tabrizi Special Baklava
Tabrizi's take on baklava. Made with shredded filo dough and filled with our Greek and Persian baklava fillings. Vegan
Gluten-Free Cookies
Coconut Macaroons
Slight crunch on the outside, soft and chewy on the inside. 
Gluten free
Walnut Macaroons
Soft and chewy walnut macaroons. Gluten free
Almond Macaroons
Soft and chewy almond macaroons. Gluten free
Ginger cookies
Made with a blend of rice flour and chickpea flour. These cookies are crunchy and delicious with cinnamon and ginger. Gluten free
Rice Flour
Our classic rice flour made without regular flour. Gluten free
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