Whether a loved one’s birthday is rolling around or you just love the idea of baking something that will lead to smiles all around, it is time to buckle down and to learn how to bake a great cake!
How To Bake A Great Cake
The truth of the matter is that baking a cake from scratch is a lot easier than you might be afraid of, and the results are going to be better across the board than anything that you get out of a box. The name of the game is controlled and when you know that the ingredients that are going in are fresh and of the highest quality, it makes sense that the cake that you bake is going to taste much better. Check out the tips below to help you get started.
First, make sure that you know what your oven temperature is. A lot of ovens can be a little questionable as to how accurately they show the temperature and in some cases, the difference can be upwards of 75 degrees. Get an oven thermometer if you are concerned about how hot it gets. Before you even start mixing your batter, make sure that your pans are prepared and greased if need be, that the oven is set to preheating and the rack is in the place where you want it to be. A little bit of preparation can go a long way!
When it comes to baking a cake, remember that you should be prepared. Ideally, double-check to make sure that you have all the ingredients on hand that will allow you to do your baking. After that comes measuring and if you are a novice baker, you may be a little concerned. When it calls for a measurement of anything, remember that you should not apply a heaping measurement unless it specifically calls for it. If you want to be perfectly precise, level off the ingredients in the cup or the spoon with a knife. Similarly, take the directions seriously when they say not to beat too thoroughly; some recipes will call for the batter that has been beaten just barely to smoothness.
There are lots of small tips that can help you get the precise cake that you are after. For instance, when you are making a chocolate cake and need to flour the greased pan, replace the flour with cocoa or carob powder; this makes it look and taste better. When you are thinking about making a cake that is lighter and fluffier, consider separating the eggs first. The yolks go into the butter mixture while the whites are first beaten and then folded into the batter. Some cake recipes will call for things to be done in a certain order, so make sure that that is the order that you do them in; this is something that can affect the texture of the cake later on.
Remember that display can really affect the way that your cake comes across. Your frosting should be thinly applied but take some time to make sure that it is applied evenly. Similarly, serving the cake on a doily as opposed to a bare plate can go a long way.