Category: Cakes (page 2 of 3)

Pour The Dough In The Pan And Bake

I think any person who has ever baked something has a crisis story to talk about the pie crust that was too stiff that it couldn’t be cut or the birthday cake that caved in while the candles were being lit. Baking is half science and part art, filled with opportunities for mistakes and miracles. One of the ways to increase your overall baking knowledge is to take baking classes online.

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A Wonderful Alternative To Baked Brie

If you have some plans of taking your baking hobby into the next level, the first thing to make sure is that you have the baking essentials or the tools needed for baking.

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Cooking School Classes Learning How To Bake Souffle And Cake

Baking is a normal part of a cooking school curriculum. And it refers to the cooking method that uses dry heat to create edible sweets. For this subject, students usually learn the common French and Belgian delights that are ordered within restaurants and hotels around the world. Two of which are the cheese souffle and red velvet cake and they will all be tackled in detail through this post.

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To Know More About Baking And Decorating Cakes

That’s because baking involves more than simply having the tools and knowing the recipes. If you want your baking endeavors to be successful, consider enrolling in a cake baking course.

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Apple Cake With Caramel Drizzle Icing

This recipe originally came from my friend’s aunt Sal. My mother-in-law had a version of this recipe and would make it before she put up her apples in the Fall for winter baking and eating. I continued to make this recipe before putting up sweetened apple slices and applesauce so that we had them well into the winter months. There is no law that says you can’t go to the supermarket and buy enough apples to make this delightful taste treat at any time of the year. In today’s world, we are not held captive to when the apples grow in our area. This cake is too rich to eat more than one square. It’s what every good dessert should be: gooey and sweet. If you have a sweet tooth and love apples this is just the cake for you. Mix apples, sugar, oil eggs and vanilla. Add rest of ingredients and mix well. When cake is done, remove from oven. Cake can be served plain, sprinkled with powdered sugar or poke holes in top and then pour caramel icing over cake. This drizzle icing has a rich caramel taste, goes on gooey and makes any cake into a can’t resist sweetness. This recipe is so simple and was originally used on the Apple Cake recipe but can be drizzled over any bundt cake that cries out for that caramel taste such as spice cakes. Mix all ingredients in a saucepan and cook for 2-1/2 minutes. Dessert Recipes20 Apple Recipes–What to Do With So Many Apples?

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Choosing The Great Wedding Cake You Must Know

Cupcake wedding cakes are a great alternative to traditional wedding cakes. These wedding “cakes” are really just cupcakes displayed on cupcake stands. Yet many of these cupcake wedding cakes are quite fancy. You can really tailor them to suit your style. They can be small and elegant or they can be large and extravagant. Cupcake wedding cakes allow for each guest at the wedding to have their own individually decorated cupcake. A traditional cake is all one flavor. However, a nice benefit of having one of these types of cakes is that you can have different flavored cupcakes from which your guests can choose. These cakes can also be a lot more affordable than traditional regular cakes. This is especially true if you make it yourself. In fact, making one of these cakes yourself is not very difficult at all. If you choose to have one of these cakes, you will need to decide who will make the cupcakes. Have a caterer or bakery bake and design them just for you. Buy them pre-made (and perhaps add some of your own decorations).

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Know How To Do The Homemade Cake Easily

Everyone loves a delicious homemade cake. Many people tend not to make cakes because they think it is a difficult and time consuming task. Fortunately, there are easy cake recipes that are perfect for the novice baker and one who has a busy life. Sponge Cake: This cake is very easy to make and is light, tasty, and perfect for the family or when entertaining guests. The entire baking time from start to finish takes less than an hour. Ice Cream Cake: A delicious treat children will love. Preparation time: 20-30 minutes. Freezing time: 8 hours or overnight. For one 8 inch ice cream cake you will need: 3 c. 5 Heath bars or 5 oz. English toffee, coarsely chopped 4 tbsp. 3 tbsp. coffee liqueur 3 c. Chocolate Cake: Preparation time takes only a few minutes. The result is moist and delicious chocolate cake. Ingredients: 4 oz (110g)self raising flour, sifted, 1 tsp baking powder, 4 oz (110g)soft margarine, 4oz (110g)sugar, 2 large eggs, 1 tbs. 2 oz (55g) butter or quality margarine, 4 oz (110g) icing/confectioners’ sugar, 1 rounded tbs cocoa powder, 2 tsp of milk.

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Learn To Make The Banana Pudding Easily

This Banana Pudding Layer Cake is everything you want in a cake. Super moist and scrumptious! You will LOVE this cake. There is something about banana pudding desserts that just brings back comforting childhood memories. Anything with pudding and cake is a winner with our family. We are not ashamed to say we probably like cake more than we should and probably make cakes especially easy ones like pokes cakes way too often. Afterall they usually just require a cake mix some holes and pudding and a whipped topping and you have yourself a yummilicious cake! But with this cake we needed a bit fancier and prettier and well more party like! This Banana Pudding Layer Cake is such a simple cake. It is made with a cake mix but you can certainly use your favorite homemade cake mix if you like.

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Different Types Of Cake Pans And Their Uses

There are many types of pans that can be used in cake recipes and it is important to use pans appropriate to the recipe, baking time and occasion. There are different basic types of pans with specific uses. Springform is a type of pan without a non-stick coating and has a side and bottom parts that can be detached. This pan is ideal for cake recipes like cheesecakes and frequently used in molding mousse cakes and layered cakes. The pan is commonly made of shiny tin. However, new products in the market also feature assorted color of exteriors. Angel food is a type of tube pan with detachable side and cone, and has no bottom part. These are made specifically for angel food cakes. The pan requires no grease in baking angel food cake. One of the characteristics of these cakes is that they need to stick or have close contact to the sides of the pan.

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Common Mistakes That Destroy Chocolate Mud Cakes

Here we are going to cover the most common mistakes that can destroy your masterpiece. But before we get started I just want to say that the vast majority of baking failures are caused by the incorrect temperature. This can have such a dramatic impact on the final product that it is worth making sure you’ve got it set right. Always check the recipe carefully to make sure it is set correctly. If you continue to have issues, get your oven checked for accuracy to ensure your future baking gets going without a hassle. When you don’t mix the batter properly you’ll find that you get lumps in the cake, if you’re creating layers they may not be even and worse still, you may not get enough air into the mixture. Mixing well is essential to ensure consistency in the batter so that when it bakes it is even and smooth. When you mix with a beater, be sure to get it in the pan and baking as soon as you can.

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